Çıtır Baklava
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1983
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Perfect Tasting Stages
Perfect Tasting Stages
Appearance
The first sign of a well-made baklava is its appearance. Its top layer should glisten with a golden hue, appearing smooth and puffed. The pistachio filling should stand out with a vibrant, fresh green color.
Aroma
When you smell the baklava, the distinct aroma of clarified butter should blend harmoniously with the fresh, nutty scent of pistachios.
Crunchiness
Flip the baklava upside down and place it on your palate — this keeps the crisp top layer from sticking to your mouth. As you take a bite, the signature crunch should be unmistakable.
Appearance
The first sign of a well-made baklava is its appearance. Its top layer should glisten with a golden hue, appearing smooth and puffed. The pistachio filling should stand out with a vibrant, fresh green color.
Aroma
When you smell the baklava, the distinct aroma of clarified butter should blend harmoniously with the fresh, nutty scent of pistachios.
Crunchiness
Flip the baklava upside down and place it on your palate — this keeps the crisp top layer from sticking to your mouth. As you take a bite, the signature crunch should be unmistakable.
Anatolia where flavor begins
Fresh buffalo milk and clotted cream from a countryside dairy near Istanbul.
Fresh buffalo milk and clotted cream from a countryside dairy near Istanbul.
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