Çıtır Baklava
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1983
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Perfect Tasting Stages
Perfect Tasting Stages
Appearance
The first sign of a well-made baklava is its appearance. Its top layer should glisten with a golden hue, appearing smooth and puffed. The pistachio filling should stand out with a vibrant, fresh green color.
Aroma
When you smell the baklava, the distinct aroma of clarified butter should blend harmoniously with the fresh, nutty scent of pistachios.
Crunchiness
Flip the baklava upside down and place it on your palate — this keeps the crisp top layer from sticking to your mouth. As you take a bite, the signature crunch should be unmistakable.
Appearance
The first sign of a well-made baklava is its appearance. Its top layer should glisten with a golden hue, appearing smooth and puffed. The pistachio filling should stand out with a vibrant, fresh green color.
Aroma
When you smell the baklava, the distinct aroma of clarified butter should blend harmoniously with the fresh, nutty scent of pistachios.
Crunchiness
Flip the baklava upside down and place it on your palate — this keeps the crisp top layer from sticking to your mouth. As you take a bite, the signature crunch should be unmistakable.
Anatolia where flavor begins
Fresh buffalo milk and clotted cream from a countryside dairy near Istanbul.
Fresh buffalo milk and clotted cream from a countryside dairy near Istanbul.
Extra virgin olive oil sourced from the olive groves of Ayvalık, Balıkesir.
The finest pistachios, carefully harvested in season.
Authentic "Antep Peyniri", produced in its native region using traditional methods.
Green olives, meticulously picked by farmers and pitted with care.
"Acur and pepper" pickles, prepared in season for year-round enjoyment.
"Üzüm Pekmezi", found only in its place of origin.
"Bulgur", sourced, processed, and packed directly from its homeland
Pure clarified butter, collected from seasonal milk at its peak quality.
Special baklava flour, harvested from the Harran Plain and used exclusively for baklava making.
Hazelnuts grown, processed, roasted, and packed in their native land for the richest flavor.
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