About Us

Gaziburma was founded in 1984 in Pendik, Istanbul by Mehmet Sait Budumlu and his sons, Mustafa and Ünal Budumlu.From the very beginning, high standards in every step and a warm, sincere approach to customers have been the core principles of our company.After our founder and father, Mehmet Sait Budumlu, passed away in 2010, we parted ways with Mustafa Budumlu.Since then, I have proudly continued the journey under the name Gaziburma Ünal, with the goal of carrying our family’s legacy even further.

Together with my sons — Atakan, İbrahim, and Efe Budumlu — we continue to produce and serve our products in the very place they are made, through our central branch where production and service come together seamlessly. We also operate our Express branches, known for their unique concept and on-the-go experience.And everything we do is an honor — for Efe, Atakan, and İbrahim.

Regards

Ünal Budumlu

Our Vision

Gelenekle Geleceğe…

(From tradition to the future...)

For us, baklava is more than a dessert — it’s a story told in layers, passed down through generations.

Our vision is to transform Anatolia’s rich culinary heritage into a globally recognized flavor icon — blending the warmth of the past with the freshness of tomorrow in every bite.

Guided by tradition and strengthened by decades of mastery,We strive to be a leading brand that carries the spirit of Turkish dessert culture to the world.Without ever compromising on quality, trust, or authenticity — we sweeten every table.

Our Mission

Baklava is a craft of mastery; every dough carries patience, and every layer holds experience.Our mission is not only to create flavor, but to pass on knowledge, skill, and dedication to the next generation.

By keeping the master–apprentice tradition alive, we mentor the next generation —

while also embracing digitalization, sustainability, and the evolving demands of the modern world.

We merge the values of the past with the vision of the future.

At Gaziburma Ünal, we have been proudly carrying the time-honored baklava tradition of Gaziantep into the future for over 40 years — shaped by skilled hands and guided by deep-rooted heritage.

For us, delivering the freshest and finest baklava is only part of the story. What truly matters is keeping a culture alive, sharing its richness, and inspiring future generations. This is the heritage we preserve.

Ours is not merely a profession, but a responsibility inherited from our fathers and grandfathers — a tradition of honest craftsmanship built on the enduring principles of integrity, respect, and dedication.

With our sincere regards.